Chocolate. Just hearing the word makes my mouth water for a piece of that creamy, cocoa confection of awesome-sauce.
In case you can’t tell, I LOVE chocolate. In fact, I’m always amazed when people say they don’t like it. I’m like, really? How can you not like this amazing food?
I have author friends who have to have chocolate covered espresso beans or a piece of a specific brand of chocolate during their writing sessions. Other friends use it as a reward system: if I get ‘X’ words done, or if I write myself out of this scene I’m stuck in, I can have a piece of chocolate.
I don’t do either of those things. If I’m writing, I tend not to eat, and my coffee/tea goes cold as it sits untouched at my side. If I’m stuck, I get up from the keyboard and do something else while my subconscious works on my problem. For me, while I love chocolate, it isn’t a motivator or a “must have.”
Anyway, back to chocolate. Mm. Chocolate.
When I think of chocolate, I think of goodies. And that makes me think of cooking or baking. Being a kid and spending some time in the kitchen with my mom.
One of the earliest recipes I learned was for a form of chocolate cookie called “No Bakes.” My mom used to make these all the time. They’re quick and super easy to make. In fact, this recipe I pulled from Quaker’s website is just like my mom and I used to make!
No Bakes
INGREDIENTS:
2 Cup(s) granulated sugar
8 Tablespoon(s) (1 stick) margarine or butter
1/2 Cup(s) Low-fat milk
1/3 Cup(s) baking cocoa
3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
PREPARATION:In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.
Don't forget to swing by Katie and Kai's blog for their chocolate themed posts. If you're tossing your own ripple, be sure to leave me a link in the comments and don't forget to tag #InkRipples!!
Yummy recipe! I'm so going to do that with the kids (who cares if they're in high school and will likely roll their eyes at me!)
ReplyDeleteI don't eat, snack, or drink while I write either. Just too engrossed.
I think your kids will love them (and love to make them with you!) They're a great, quick snack. And kind of healthy. :-)
DeleteAwesome sounding recipe! I'll have to try it out.
ReplyDeleteI tend to drink tea and munch on a snack (usually salty, though once in awhile sweet) while I'm writing. And I do looooove a good chocolate cake.
Yum! Chocolate cake :-)
DeleteHope you and the boys enjoy the cookies!
That recipe sounds delicious. Must give it a try. My post is at http://beverlystowemcclure.blogspot.com. Happy eating.
ReplyDeleteThanks Bev! Heading over to your #InkRipple now.
DeleteEnjoy the cookies!