Friday, November 5, 2010

Recipe Friday!

So, this summer we were invited to a few get togethers where we needed to bring a dish to pass.  Wanting to take something different than normal, I made Fruit Pizza.  Now, I know this is more of a summer type dish, but, really, you can do it any time of the year :)

Fruit Pizza
-Sugar cookie dough (you can make your own or use 1-2 tubes of store bought-- I find the store bought easier to work with)
-8 oz sour cream
-8 oz cream cheese
-about 1 cup confectioner's sugar
-assorted sliced fruit

On a greased cookie sheet (13x18x1 - I have found putting foil on the sheet, then greasing it works best)  press out the cookie dough until it is a uniform thickness.  (You can get one tube on the tray and it will cook up thinner- if you use two tubes, you may need to increase cooking time.)  Bake as directed on the package-- check often as you only want it to be golden brown on top.  Cool.

Mix cream cheese and sour cream until smooth.  Add confectioner's sugar a small amount at a time until mixture thickens to a frosting-like consistency.  Spread on top of cooled cookie.  Arranged sliced fruit as desired.  Cut and serve.

I usually use sliced strawberries, kiwi, and bananas, dotted with whole blueberries.  Feel free to experiment with other fruits.  Enjoy!

1 comment:

  1. I love recipe Friday. You must be an awesome cook. Hope your NaNo is going well. I'm rootin for ya.


Thanks for dropping by. I love reading comments and will respond by e-mail as soon as possible.