Happy Friday!!! Hope you all had a great week. For this weeks recipe, I am taking the easy road. I give you, Chocolate Dipped Pretzel Rods. These are really easy to make, and taste great.
Chocolate Dipped Pretzel Rods
-Almond Bark (Chocolate or White) or Melt-able chocolates (not chocolate chips, although they would probably work)
-Pretzel Logs (the thick ones, not the skinny sticks)
-Sprinkles, Jimmies, crushed candies, chopped nuts, etc.
Melt chocolate in a bowl. (I usually put 2 squares of Almond Bark in the microwave for about 1 minute, stir, and return for 20-30 seconds at a time as needed. Dip the pretzels into the chocolate about 1/2 to 3/4 of the way up. Roll in sprinkles, jimmies, or crushed candies (at Christmas time I crush up peppermint candies and wintergreen candies and roll the pretzel in them.) Place on wax paper or Silpat until chocolate hardens. Eat and enjoy.
Do you have a favorite things to roll your pretzel's in? Share in the comments!