Friday, October 22, 2010

Recipe Friday!

Happy Friday!!! Hope you all had a great week.  For this weeks recipe, I am taking the easy road.  I give you, Chocolate Dipped Pretzel Rods. These are really easy to make, and taste great.

Chocolate Dipped Pretzel Rods
-Almond Bark (Chocolate or White) or Melt-able chocolates (not chocolate chips, although they would probably work)
-Pretzel Logs (the thick ones, not the skinny sticks)
-Sprinkles, Jimmies, crushed candies, chopped nuts, etc.

Melt chocolate in a bowl.  (I usually put 2 squares of Almond Bark in the microwave for about 1 minute, stir, and return for 20-30 seconds at a time as needed.  Dip the pretzels into the chocolate about 1/2 to 3/4 of the way up.  Roll in sprinkles, jimmies, or crushed candies (at Christmas time I crush up peppermint candies and wintergreen candies and roll the pretzel in them.)  Place on wax paper or Silpat until chocolate hardens.  Eat and enjoy.

Do you have a favorite things to roll your pretzel's in?  Share in the comments!

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