Friday, March 18, 2011

Recipe Friday!

Happy Friday!  Hope you've all had a good week.  I'm still looking for recommendations on an e-reader, so if you have any, let me know!

For today's recipe, I decided for a simple sandwich that I've enjoyed a lot.  There are two ways to make this (maybe even more!) so, have fun with it.

Tuna Melt
1 can tuna fish (more if you are feeding more than 2-3)
1/2 a brick of cheddar cheese,  (or whatever cheese you favor), shredded
mayo (a couple tablespoons or more-- however much you like for tuna salad)
salt, pepper, and seasonings of your choice
rolls and aluminum foil, or bread and butter

Mix the tuna, cheese, and mayo and seasonings in a dish.  Spread on rolls and wrap in aluminum foil.  Bake in 350 oven for about 10-15 minutes (until cheese is melted).  Or, butter one side of each slice of bread, put tuna mixture on unbuttered sides, and grill on the stove top (like grilled cheese).

Enjoy!  And have a great weekend!

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