So, this summer we were invited to a few get togethers where we needed to bring a dish to pass. Wanting to take something different than normal, I made Fruit Pizza. Now, I know this is more of a summer type dish, but, really, you can do it any time of the year :)
-Sugar cookie dough (you can make your own or use 1-2 tubes of store bought-- I find the store bought easier to work with)
-8 oz sour cream
-8 oz cream cheese
-about 1 cup confectioner's sugar
-assorted sliced fruit
On a greased cookie sheet (13x18x1 - I have found putting foil on the sheet, then greasing it works best) press out the cookie dough until it is a uniform thickness. (You can get one tube on the tray and it will cook up thinner- if you use two tubes, you may need to increase cooking time.) Bake as directed on the package-- check often as you only want it to be golden brown on top. Cool.
Mix cream cheese and sour cream until smooth. Add confectioner's sugar a small amount at a time until mixture thickens to a frosting-like consistency. Spread on top of cooled cookie. Arranged sliced fruit as desired. Cut and serve.
I usually use sliced strawberries, kiwi, and bananas, dotted with whole blueberries. Feel free to experiment with other fruits. Enjoy!