Today's recipe is for a southern dish my husband had at the racetrack in Richmond. When he came home and told me about "Bologna Burgers" I thought he was crazy. Then I made one and well... we have them occasionally now.
Bologna slices (1 per each person)- sliced about 1/4-1/2 inch thick
Sliced cheese (I use provolone, but any will work)
Hard rolls (we get the from a local bakery, but any will work)
In a skillet, cook up your onion (this is optional). Heat a skillet or frying pan (I use a flat cast iron griddle) and place your bologna slices on. Turn after a minute or so. Cut open roll, lay a slice of cheese on each side. Place bologna and onions on. Enjoy!