This is one of my favorite Christmas Cookie recipes (even though they aren't cookies). Quick, easy, and good anytime of year, I give you my mother's Buckeye Recipe. I posted a variant of this recipe here last year. Both are good- I recommend you try each and see which you prefer. Enjoy!
Buckeyes
2 pounds creamy peanut butter
1 pound butter
3 pounds confectioners sugar
2 packages chocolate chips
1/2 bar paraffin
Mix peanut butter and butter. Add confectioner's sugar until smooth. Form into small balls. Refrigerate. Melt the chocolate chips and paraffin in a double boiler. Dip peanut butter balls in the chocolate and set on silpat (matfer) or wax paper. Let cool. Eat and enjoy.
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